Oahu Triple-Bourbon 'Sparkling' Yeast Ferment Medium Roast

$17.00 

  • Oahu Triple-Bourbon 'Sparkling' Yeast Ferment Medium Roast
  • Oahu Triple-Bourbon 'Sparkling' Yeast Ferment Medium Roast

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Our newest, most unique micro-lot is 'sparkling' in more ways than one!

This lot, hand-picked and crafted by our friend Juli Burden from Oahu's Maunawili region, features three different bourbon varietals - red, yellow, and pink - that was submerged in water with a yeast inoculation for 48 hours, then natural dried.  The lot was then cured for 1 month before being hulled to green beans. 

The result: an unforgettable coffee experience that earned a stellar 94-point rating from Coffee Review!

From Coffee Review (April 2022):


"Complex, multi-layered, gently fruit-forward. Grape taffy, dark chocolate, dark chocolate, almond brittle, orange creamsicle in aroma and cup. Sweet-toned structure with gently bright acidity; silky, viscous mouthfeel. Resonantly chocolaty finish with undertones of almond and orange."





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