Ka'u Classic Medium Roast


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For us, the Ka’u Classic Medium Roast is the quintessential coffee from the south side of the Big Island. In August 2014, this coffee scored 93 points in Coffee Review.

“Sweetly and intensely pungent. Honey, black currant, sweet plum, dark chocolate, night-blooming flowers in aroma and cup. Deeply nuanced, balanced acidity; syrupy mouthfeel. Flavor and sweetness overwhelm a slight drying sensation in the finish.”

Our Ka’u Classic Medium Roast features Typica, the most common coffee variety in Hawaii. Grown in the rich soil and cool climate of the Mauna Loa volcano’s southern slope, these beans are made with a washed process, then sun-dried.

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